– Appetizers –
$14
STEAMED LITTLENECKS
White Wine, Butter, Garlic, Shallots, Fresh Basil
$14
$15
ROASTED WASABI SHRIMP
Applewood Smoked Bacon, Bok Choy, Chili Sauce
$15
$12
SPERRY'S SPINACH DIP
Sauteed Spinach & Cheeses, Tortilla Crisps
$12
$14
TEMPURA SCALLOPS
Spicy Pea Pesto, Lemon Aioli
$14
$18
SPERRY'S CRAB CAKES
Creole Mustard Sauce, Spring Mix Salad
$18
$18
CHARCUTERIE BOARD
Assortment of Cured Meats, Cheeses and Pickles
$18
$10
TRUFFLED PARMESAN FRIES
Hand-Cut Fries, White Truffle Oil, Grated Parmesan
$10
$15
STUFFED MEATBALLS
Stuffed with Aged Provolone & Broccoli Rabe, Fire Roasted Tomato Sauce
$15
$18
LAMB LOLLIPOPS
Grilled Baby Lamb Chops, White Bean Salad, Rosemary-Mint Gastrique
$18
– Salads –
Add Chicken +7, Shrimp +10 or Salmon +12
$16
SALADE NICOISE
Mixed Greens, Haricots Vert, White Anchovy, Potato, Hard Boiled Egg, Nicoise Olives, Confit Tuna
$16
$12
CLASSIC CAESAR
Focaccia Croutons, Pecorino Romano, White Anchovy
$12
$10
SPERRY'S HOUSE SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Cucumbers, Carrots, Kalamata Olives, Red Wine Vinaigrette
$10
– Raw Bar –
$18
/
$36
OYSTERS ON THE HALF SHELL
Half or Whole Dozen – Fresh Lemon, Horseradish, Cocktail Sauce + Mignonette
$18
/
$36
$9
/
$18
LITTLE NECK CLAMS
Half or Whole Dozen – Fresh Lemon, Horseradish, Cocktail Sauce + Mignonette
$9
/
$18
$16
CHILLED SHRIMP COCKTAIL
Fresh Lemon, Horseradish, Cocktail Sauce + Mignonette
$16
– Main Course –
$42
14oz PRIME NY STRIP
Roasted Fingerling Potatoes, Shiitake Mushrooms, Haricots Vert, Bordelaise
$42
$38
GRILLED 8oz FILET MIGNON
Garlic Butter, Roasted Fingerling Potatoes, Haricots Vert
$38
$28
BBQ BEEF SHORT RIBS
Red Bliss Potato Salad, Crispy Onions
$28
$27
GRILLED PORK TENDERLOIN
House Made Vinegar Peppers, Black Rice, Spring Onions
$27
$26
LEMON CHICKEN
Sweet Pea Risotto, Roasted Asparagus, Lemon Panna
$26
$15
SPERRY'S 1932 BURGER
Toasted Brioche, Hand Cut Fries, Fresh LT&O
$15
Cheddar +2 / Caramelized Onions +2 / Bacon +3
$26
LAMB RAGOUT
Goat Cheese Ravioli, Merlot Braised Lamb Shank, Carrots & Onions
$26
$20
VEGETABLE RISOTTO
Arborio Rice, Seasonal Vegetables
$20
$29
SCALLOP STUFFED SHRIMP
Lemon Couscous, Roasted Asparagus, Sherry Panna
$29
$29
GRILLED SWORDFISH
Parmesan Risotto, Grilled Asparagus, Lemon-Caper Butter
$29
$28
PROSCIUTTO WRAPPED COD LOIN
Soft Herb Polenta, Roasted Asparagus, Crab Butter
$28
$38
SEARED DIVER SCALLOPS
Red Curry Broth, Jasmine Rice, Lobster, Shiitake Mushrooms
$38
– Sides | $8 –
VEGGIES
Haricots Vert, Roasted Asparagus
POTATOES
French Fries, Roasted Fingerling Potatoes,
GRAINS
Risotto, Couscous, Soft Polenta, Jasmine Rice
– Desserts –
$10
FLOURLESS CHOCOLATE CAKE
Strawberry Coulis, Vanilla Gelato
$10
$9
N.Y. STYLE CHEESECAKE
Amarena Cherries
$9
$10
KEY LIME TART
Key Lime Custard, Candied Lime, Toasted Meringue
$10
$10
SUNSET CRÈME BRULÉE
Cactus Pear Custard, Caramelized Sugar Crust
$10
$10
MELON GAZPACHO
Seasonal Fresh Cut Melon, Mint, Ginger, Honey
$10
$8
GELATO & SORBET
Ask Your Server for Tonight's Selection
$8