Event Menus

3 Course Plated Dinner

Salad

(Choose One)

Caesar
Romaine ~ Garlic Breadcrumbs ~ White Anchovy ~ Parmigiana ~ Creamy Citrus Dressing

Mixed Greens
Market Greens ~ Tomato ~ Cucumber ~ Radish ~ Balsamic Vinaigrette

Baby Iceberg
Bacon ~ Crispy Onions ~ Heirloom Cherry Tomatoes ~ Blue Cheese Dressing

Entrée

(Choose Three)

Pan Seared Atlantic Salmon
Seasonal Vegetable ~ Creamed Quinoa ~ Romesco

Branzino
Cauliflower Puree ~ English Peas ~ Proscuitto ~ Brown Butter ~ Basil

Chicken Marsala
Seasonal Vegetable ~ Marsala Mushroom Sauce ~ Risotto

Flat Iron Steak
Seasonal Vegetable ~ Whipped Potatoes ~ Bordelaise

Ricotta Gnocchi
Broccolini Pesto ~ Toasted Pine Nuts ~ Lemon ~ Breadcrumbs

Dessert

(Choose Two)

Baked Alaska
Ice Cream ~ Toasted Meringue

Tres Leches
Sponge Cake ~ Sweet Milk

Vanilla Crème Brulee
Fresh Berries

Nutella Brownie Sundae
Chocolate Cake ~ Nutella Mousse ~ Ice Cream ~ Whipped Cream

4 Course Plated Dinner

Salad

(Choose One)

Caesar
Romaine ~ Garlic Breadcrumbs ~ White Anchovy ~ Parmigiana ~ Creamy Citrus Dressing

Mixed Greens
Market Greens ~ Tomato ~ Cucumber ~ Radish ~ Balsamic Vinaigrette

Baby Iceberg
Bacon ~ Crispy Onions ~ Heirloom Cherry Tomatoes ~ Blue Cheese Dressing

Soup

(Choose One)

Sweet Corn Bisque
Colossal Crab ~ Chive

Truffled Potato Leek
Caviar ~ Crème Fraiche

Entrée

(Choose Three)

Pan Seared Atlantic Salmon
Seasonal Vegetable ~ Creamed Quinoa ~ Romesco

Chicken Marsala
Seasonal Vegetable ~ Mushroom Marsala Sauce ~ Risotto

NY Strip Steak
Seasonal Vegetable ~ Heirloom Cherry Tomatoes ~ Crushed Fingerlings ~ Bordelaise

Thai BBQ Pork Tenderloin
Julienned Vegetables ~ Rice

Ricotta Gnocchi
Broccolini Pesto ~ Toasted Pine Nuts ~ Lemon ~ Breadcrumbs

Dessert

(Choose Two)

Baked Alaska
Ice Cream ~ Toasted Meringue

Tres Leches
Sponge Cake ~ Sweet Milk

Vanilla Crème Brulee
Fresh Berries

Nutella Brownie Sundae
Chocolate Cake ~ Nutella Mousse ~ Ice Cream ~ Whipped Cream

5 Course Plated Dinner

Appetizer

(Choose Two)

Beef Carpaccio
Crispy Five Minute Egg ~ Truffle Aioli ~ Fried Capers ~ Pickled Onion ~ Parmigiana ~ Arugula

Heirloom Baby Beets
Goat Cheese Mousse ~ Marcona Almonds ~ Radish ~ Avocado ~ Wildflower Honey

Crispy Calamari
Spicy Arrabiata or Thai Chili Lime Sauce

Lump Crab Cake
Smoked Paprika ~ Horseradish Remoulade

Yellowfin Tuna Tartare
Avocado ~ Scallion ~ Crispy Shallot ~ Ponzu

Salad

(Choose Two)

Caesar
Romaine ~ Garlic Breadcrumbs ~ White Anchovy ~ Parmigiana ~ Creamy Citrus Dressing

Baby Arugula, Tomato & Avocado
Toasted Hazelnuts ~ Spicy Pepitas ~ Pickled Onion ~ Lemon-Basil Buttermilk Dressing

Mixed Greens
Market Greens ~ Tomato ~ Cucumber ~ Radish ~ Balsamic Vinaigrette

Baby Iceberg
Bacon ~ Crispy Onions ~ Heirloom Cherry Tomatoes ~ Blue Cheese Dressing

Soup

(Choose One)

Sweet Corn Bisque
Colossal Crab ~ Chive

Truffled Potato Leek
Caviar ~ Crème Fraiche

Lobster Bisque
Creme Fraiche

Entrée

(Choose Three)

Porcini Dusted Alaskan Halibut
Sweet Corn ~ Heirloom Cherry Tomatoes ~ Seasonal Vegetable

Chilean Sea Bass
Sugar Snaps ~ Cucumber ~ Cilantro ~ Sesame Soy Butter Sauce

Chicken Marsala
Seasonal Vegetable ~ Mushroom Marsala Sauce ~ Risotto

NY Strip Steak
Seasonal Vegetable ~ Heirloom Cherry Tomatoes ~ Crushed Fingerlings ~ Bordelaise

Filet Mignon
Seasonal Vegetable ~ Whipped Potatoes ~ Black Pepper Port Sauce

Thai BBQ Pork Tenderloin
Julienned Vegetables ~ Rice

Ricotta Gnocchi
Broccolini Pesto ~ Toasted Pine Nuts ~ Lemon ~ Breadcrumbs

Dessert

(Choose Two)

Baked Alaska
Ice Cream ~ Toasted Meringue

Tres Leches
Sponge Cake ~ Sweet Milk

Vanilla Crème Brulee
Fresh Berries

Nutella Brownie Sundae
Chocolate Cake ~ Nutella Mousse ~ Ice Cream ~ Whipped Cream

5 Course Plated Dinner - II

Appetizer

(Choose Two)

Beef Carpaccio
Crispy Five Minute Egg ~ Truffle Aioli ~ Fried Capers ~ Pickled Onion ~ Parmigiana ~ Arugula

Heirloom Baby Beets
Goat Cheese Mousse ~ Marcona Almonds ~ Radish ~ Avocado ~ Wildflower Honey

Crispy Calamari
Spicy Arrabiata or Thai Chili Lime Sauce

Lump Crab Cake
Smoked Paprika ~ Horseradish Remoulade

Yellowfin Tuna Tartare
Avocado ~ Scallion ~ Crispy Shallot ~ Ponzu

Salad

(Choose Two)

Caesar
Romaine ~ Garlic Breadcrumbs ~ White Anchovy ~ Parmigiana ~ Creamy Citrus Dressing

Baby Arugula, Tomato & Avocado
Toasted Hazelnuts ~ Spicy Pepitas ~ Pickled Onion ~ Lemon-Basil Buttermilk Dressing

Mixed Greens
Market Greens ~ Tomato ~ Cucumber ~ Radish ~ Balsamic Vinaigrette

Baby Iceberg
Bacon ~ Crispy Onions ~ Heirloom Cherry Tomatoes ~ Blue Cheese Dressing

Soup

(Choose One)

Sweet Corn Bisque
Colossal Crab ~ Chive

Truffled Potato Leek
Caviar ~ Crème Fraiche

Lobster Bisque
Creme Fraiche

Entrée

(Choose Three)

Swordfish
Sweet Corn ~ Heirloom Cherry Tomatoes ~ Seasonal Vegetable

Chilean Sea Bass
Sugar Snaps ~ Cucumber ~ Cilantro ~ Sesame Soy Butter Sauce

Twin Lobster Tail
Seasonal Vegetable ~ Whipped Potatoes

Chicken Marsala
Seasonal Vegetable ~ Mushroom Marsala Sauce ~ Risotto

Dry Aged Strip Steak
Seasonal Vegetable ~ Heirloom Cherry Tomatoes ~ Crushed Fingerlings ~ Bordelaise

10 oz. Filet Mignon
Seasonal Vegetable ~ Whipped Potatoes ~ Black Pepper Port Sauce

Thai BBQ Pork Tenderloin
Julienned Vegetables ~ Rice

Ricotta Gnocchi
Broccolini Pesto ~ Toasted Pine Nuts ~ Lemon ~ Breadcrumbs

Dessert

(Choose Two)

Baked Alaska
Ice Cream ~ Toasted Meringue

Tres Leches
Sponge Cake ~ Sweet Milk

Vanilla Crème Brulee
Fresh Berries

Nutella Brownie Sundae
Chocolate Cake ~ Nutella Mousse ~ Ice Cream ~ Whipped Cream

Butterscotch Boudino
Italian Custard ~ Sea Salt Caramel

Buffet & Carving Station

Reception Platters

Grilled & Marinated Vegetable Antipasto

House Charcuterie Board

International & Domestic Cheese Display

Salads

(Choose Two)

Romaine Leaves with Caesar Dressing

Mixed Greens with Balsamic Vinaigrette

Baby Artisanal Lettuces with Aged Balsamic & Olive Oils

Roasted Beet Salad with Goat Cheese & Candied Nuts

~ Served with Sperry’s Signature Popovers ~

Carving Station

(Choose Two)

($125. Service Charge)

Rosemary-Pepper Crusted Beef Tenderloin

Roasted Turkey

Pork Tenderloin

Leg of Lamb

Prime Rib of Beef

Baked Virginia Ham

~ Served with Accompanying Sauces, Seasonal Vegetables & Au Gratin Potatoes ~

Desserts

Assorted Petit Fours

Chocolate Truffles

Assorted Cookies

Assorted Cupcakes