Dinner Menu



Braised Mussels    16
Spicy Tomato Sherry Broth, Grilled Bread

Roasted Wasabi Shrimp    15.
Applewood Smoked Bacon, Bok Choy, Thai Chili Sauce

Crispy Crab Cakes    16.
Creole Mustard Sauce, Mixed Greens

Chicken “Osso Buco”    14.
Soft Polenta Gremolata

Short Rib Meatballs    15.
Aged Provolone, Broccoli Rabe, Fire-Roasted Tomato Sauce, Fresh Mozzarella

Crispy Duck Confit Nachos    17.
Brie Cream, Caramelized Red Onion, Jalapeno,
Amarena Cherry Chutney

Butcher’s Board    18.
Prosciutto di Parma, Bresaola, Soppressata, Gorgonzola

Chef’s Seasonal Soup    8.
Please ask your server for tonight’s selection



Classic Caesar    13.
Focaccia Croutons, White Anchovy, Pecorino Romano, Creamy Citrus Dressing

Iceberg Wedge    12.
Bacon, Shaved Red Onion, Roma Tomatoes, Cucumber, White Balsamic Vinaigrette, Crumbled Bleu

Sperry’s House Salad    9.
Mixed Greens, Grape Tomato, Red Onion, Cucumber, Carrots, Kalamata Olives, Red Wine Vinaigrette

Raw Bar

Raw Bar

Oysters in Half Shell, 1/2 or Whole Dozen    18/36
Cocktail Sauce, Horseradish & Mignonette

Little Neck Clams, 1/2 Dozen     MP
Cocktail Sauce, Horseradish & Mignonette

Chilled Shrimp Cocktail    16.
Cocktail Sauce, Horseradish & Mignonette

Sperry’s Seafood Tower     MP
Oysters, Clams, Shrimp Cocktail, King Crab Legs, Cocktail Sauce, Horseradish & Mignonette



14oz Dry Aged NY Strip    44.
Roasted Bone Marrow, Whipped Potatoes, Asparagus, Bordelaise Sauce

8oz Grilled Filet Mignon    38.
Gorgonzola Butter, Roasted Fingerling Potatoes, Asparagus, Chianti Demi-Glace

Braised Beef Short Ribs     29.
Whipped Potatoes, Roasted Baby Carrots, Red Wine Reduction

Bone-In Pork Rib Chop     29.
Housemade Vinegar Peppers, Creamy Polenta, Garlicky Spinach

Pappardelle Bolognese    24.
Classic Tomato Ragout with Beef, Veal & Pork

Roasted Eggplant Ravioli    22.
Homemade Marinara, Parmesan, Fresh Basil

Roasted Free-Range Chicken    29.
Greens & Beans, Crispy Pancetta

Grilled Atlantic Swordfish    32.
Roasted Tomato Risotto, Lemon-Rosemary Butter, Haricot Verts

Pan Roasted Sea Bass    36.
Herbed Fingerling Potatoes, Haricot Verts, Tomato Sugo

Seared Atlantic Salmon    29.
Basmati Rice, Bok Choy, Soy-Citrus Beurre Blanc

Pan Seared Diver Scallops    38.
Butternut Squash & Bacon Risotto, Spinach, Pomegranate Agrodolce

Sperry’s 1932 Burger    15.
Toasted Brioche Bun, Hand-Cut Fries
Cheddar +2   Caramelized Onion +2   Applewood Smoked Bacon +3



Old Fashioned Pear & Blueberry Crisp    10.
Vanilla Bean Ice Cream

Flourless Chocolate Torte    10.
Raspberry Coulis, Vanilla Bean Gelato

Warm Apple Bread Pudding    9.
Bourbon Toffee Sauce

Homemade Cannoli    11.
Mascarpone, Chocolate Chips, Pistachio, Amarena Cherry

Vanilla Bean Crème Brulee    10.
Vanilla Bean Custard, Caramelized Sugar Crust

Carrot Cake    10.
Cream Cheese Frosting, Pineapple Compote

Assortment of Gelato    8.
Stracciatella, Vanilla Bean, Salted Caramel

Lemon Sorbet    7.
Sugar Cookie