As a Saratoga legend, Sperry’s excels as a timeless classic.

Never content to rest on our success, we use teamwork and quality as our foundation to provide a welcoming atmosphere, exceptional food and drink, and a most memorable dining experience.  The combination of unsurpassed attention to detail and commitment to service, results in our ability to always raise the bar.  We remain dedicated to take each and every patron beyond their expectations.  The goal is always to push the limits past what has been done before.

Out of the gate since 1932, we continue to proudly serve our community.

Historical Photo of Sperry's Restaurant, Saratoga Springs, New York

Established in 1932, Sperry’s Restaurant has been a part of the history that makes Saratoga Springs unique.

We are a popular destination for locals, visitors, and the horseracing industry.  Located in downtown Saratoga, Sperry’s has maintained the classic elegance this community is known for.  The original structure has been preserved and our history hangs on the walls, a reflection of the strong foundation we stand on today.

About Chef Brian Bowden

Executive Chef Brian Bowden brings his culinary expertise and passion for food to Sperry’s Restaurant.  Brian knew at an early age what his calling would be.  His love for using local ingredients, and the freshest seafood, is surpassed only by his love for his son Jackson.

In all of his menu items, Chef Bowden creates exquisite and unique offerings.  Throughout his career, Brian has been fortunate enough to travel extensively, giving him the opportunity to learn several different flavor profiles and creative preparation methods.  His attention to detail and perfection on every plate he creates, has made Executive Chef Bowden one of the most talented Chefs in the Capital Region.

Chef Brian Bowden, Sperry's Restaurant - Saratoga Springs, New York