January 6, 2012
THE ADIRONDACK TRUST COMPANY NOMINATES
CHRISTEL ALBRITTON MacLEAN TO BOARD
"It is with great honor that I announce the nomination of Ms. MacLean to our board of directors.
Ms. MacLean has an extensive business background in our community and an acute awareness of how local businesses
serve as the springboard for dynamic community development. She brings a strong skill set to our board including management,
real estate and marketing skills. We look forward to continuing our tradition of providing outstanding leadership from
our board that will help our company and communities grow."
-Charles V. Wait, Chairman, President, and CEO of The Adirondack Trust Company
Click here to view full press release (pdf)
November 9, 2011
M. Chapoutier Wine Dinner at Sperry's!
We are happy to announce an exciting wine dinner featuring the
Rhone Valley wines of the Maison M. Chapoutier Vineyard
hosted by U.S.
Brand Ambassador for Chapoutier Estate Wines, Celine Tarride.
The reception begins at 6:30pm on
Wednesday, November 9th
followed by a six course dinner featuring wines from the M. Chapoutier
portfolio including Banyuls,
Chateauneuf-du-Pape, Crozes-Hermitage and more!
To reserve a spot for this -wonderful evening please call 518-584-9618.
Click here for more information (pdf)
Click here for menu (pdf)
October 2011
Sperry's Home for the Holidays!
Let Award Winning Executive Chef Dale Miller prepare and package
a traditional
Thanksgiving / Holiday meal for you to enjoy at home!
Click here for more information (pdf)
September 23 & 25, 2011
Sperry's Fall Menu and Dine by 6
Friday, September 23 and Sunday, September 25
Sperry's Fall menu debuts Friday,
September 23 and Sunday, September 25,
marks the return of Sperry's $20.11 Dine by 6 Prix Fixe promotion
which is
a 3-course menu available for guests arriving between 4:30 and 6pm, Sunday through Thursday.
Click here to view Sperry's 2011 Fall menu (pdf)
Click here to view Dine by 6 Prix Fixe menu (pdf)
July 16 & 17, 2011
Weekend Brunch
Begins on Saturday July 16th and Sunday July 17th, Sperry's will be offering brunch from 11am - 2pm!
The menu and vibe will be fun and relaxed with a focus on Chef Dale Miller's signature brunch items
(Lemon Ricotta Pancakes with fresh berry compote, Baked French Toast with Cinnamon,
Pecans and finished with a Banana Caramel Sauce, Nicoise Salad) as well as some other favorites and - great brunch cocktails!
Click here for BRUNCH Menu (pdf)
July 14, 2011
Sperry's Garden Party
This marks the one year Anniversary of Sperry's new ownership!
To thank everyone for a great year and continued support, we will once again be hosting a
Garden Party on this date from 5 - 7 pm featuring Chef Dale Miller's complimentary hors d'oeuvres,
Sperry's Mint Julep's and Champagne, and live music with George Boone!
Click here for Invitation (pdf)
April 12, 2011
Sperry's Mother's Day Menu
CLICK HERE (pdf)
Sperry's Easter Menu
CLICK HERE (pdf)
February 5, 2011
Sperry's Goes 100% Green for Chowderfest!
CLICK HERE to view full press release (pdf)
January 26, 2011
Sperry's "Dine by 6 Prix Fixe" Menu Promotion
CLICK HERE to view full press release (pdf)
December 10, 2010
New Year's Eve at Sperry's
CLICK HERE to view full article (pdf)
December 1, 2010
Sperry’s Holiday Promotions and Events
CLICK HERE to view full article (pdf)
November 9, 2010
Sperry’s Chef Wins Gold in 20th Annual Culinary Cornucopia
CLICK HERE to view full article (pdf)
November 3, 2010
Sperry’s "Home for the Holidays"
CLICK HERE to view full article (pdf)
September 6, 2010
Sperry’s ‘End of Track Season Party’ and Dinner Promotion for Locals
CLICK HERE to view full article (pdf)
July 12, 2010
Sperry’s Restaurant Celebrates New Ownership and Chef Dale Miller
CLICK HERE to view full article (pdf)
July 15, 2010
Sperry's Restaurant Opening Party: Champagne and Mint Juleps Flow at Sperry's Opening Party!
CLICK HERE to view full article (pdf)
