 |
|
 |
|
|
Come experience Sperry's classic elegance and wonderful
|
|
Sperry's Hours
Dinner: 7 Days a week! Sunday-Thursday 4:30-10pm; Friday and Saturday 5-11pm Brunch: Every Sunday from 11:00am - 3:00pm Happy Hour: 4:30-6:30pm every Friday with complimentary appetizers at the bar! Thank you for voting Sperry's:
|
|
 |
|
Recent Reviews
"The MacLean's bought Sperry's in 2010 and reinvigorated the restaurant with the addition of Certified Master Chef Dale Miller. ... Quite simply, this was probably the best calamari I've had in Saratoga, or anywhere else for that matter. It was amazing. ...For our meals, Sean got his favorite, Eggs Benedict, I got the lemon ricotta pancakes and my Mom got a breakfast sandwich with Black Forest ham, melted Gruyere and a fried egg on an english muffin...it was delicious. There were a number of menu items that would be perfect for kids to try or share with a sibling... While we were there a couple families with small kids came in to eat, and the pleasant and friendly staff would make you feel welcome whether you had kids in tow or were there for a grown ups only meal." - By Mamatoga Jenny - January 24, 2012
"Sperry's is a Saratoga landmark which was semi-recently taken over by new ownership and a new Culinary Institute chef. It is now the best restaurant in this city of fine dining. Went in early December for about the 6th or 8th time and it was its usual consistent, excellent self. The service is outstanding-they remember, greet, - By Trip Advisor, Kingman26 - December 4, 2011
"Last year, the place was acquired by a group including Christel and Colin MacLean, who several years ago revived the venerable Hattie's and then created Broadway's Circus Café...Their masterstroke was bringing chef Dale Miller to the team...The "lobster pot" bisque we started with set the tone for the excellence and whimsy that would characterize the rest of the meal...And may I add that to finish with the gâteau Marjolaine, a hazelnut-and-praline-based creation that's deceptively light, is to underline a superb meal with a vision of gustatory heaven touched with dietary hell. - By Byron Nilsson, Metroland - July 28, 2011
"Year in, year out, my most reliable choice for a combination of all the factors mentioned above is Sperry's. The menu has been freshened for 2011, but many of the stand-bys remain. The place has gentrified over the years, the a/c is much improved, but, most importantly, they have a great team in the kitchen, behind the bar and waiting tables. Borrowing an overused expression from bloodstock agents when justifying a yearling purchase, "Sperry's ticks all the boxes".” - By Mr. Terence Collier, Director of Marketing/Fasig-Tipton Co - July 25, 2011
“Chef Dale Miller turned what once was a good restaurant into a great restaurant.” - By Bob Goepfert, The Record - May 26, 2011
“No need to travel to New York City or Paris for a superb meal. Sperry’s, simply put, has got it. …Service throughout dinner was flawless, attentive but not obtrusive, and gracious in every regard…Our final conclusion was that the new Sperry’s didn’t miss a beat. If you want stellar food in a sophisticated atmosphere, Sperry’s is the place for you.” .. Field Horne, Saratoga Living, Winter 2010/2011 |
|
“The MacLean’s have preserved the best parts of what has made Sperry’s a beloved institution for 78 years, and renewed its vitality with their youthful charm, skill and warmth.... Deft and reserved renovations, a cherished sense of history, hands-on management and a lively crowd make this feel like the place to be in Saratoga, even in the off-season....Christel and Colin MacLean, who opened Circus Café in 2004 and owned Hattie’s Chicken Shack from 1993 to 2001, nurture the clubby feel that Sperry’s is known for, with subtle, effective polish. ...Dale Miller is one of a select group of executive chefs in the Capital Region with the mature prowess to consistently turn out technically worthy food with artistic precision. His menu for the reincarnation of Sperry’s has a mass appeal, class and reliability that will maintain and expand the loyal audience the Saratoga Springs landmark has developed over seven decades. The new Sperry’s shows reverence for tradition and the sensibilities of its audience..Our meal started with a ceremoniously presented tray of steamy, crisp popovers and bowls of whipped sweet cream butter. Each plate that followed was meticulous.” Cheryl Clark, Times Union, November 21, 2010 |
|
|
Proprietors: Christel and Colin MacLean
|
|
|
30 1/2 Caroline St. Saratoga Springs, NY 12866 (518) 584-9618 sperrys@sperrysrestaurant.com
|
|
