Come experience Sperry's classic elegance and wonderful
menu featuring Sperry's favorites and signature dishes by
Award-Winning Executive Chef Dale Miller

Recent Reviews

“New Year's Eve 2012”

Once again, Sperry's Restaurant outdid themselves. We had a party of 12 on New Year's Eve, second year in a row, and this year was even better than last. Anthony was our server and he was charming, attentive, funny and even took a few pictures with us!! The food was outstanding - great calamari and shrimp appetizers, intense molten lava cake for dessert....I am looking forward to next New Year's Eve already!!!!! The ambience at Sperry's is perfect for a big crowd or intimate dinner and their service is superb. Thank you so much for it all. You made my job of serving a wonderful meal easy.

Trip Advisor, Patricia A. - January 3, 2013

I want to thank you for being a huge part of what made our Thanksgiving so wonderful this year. The dinner was delicious and arrived with easy to reheat directions. Food was elegant and pleasing to the eye. My guests and I thoroughly enjoyed the meal. The rolls and butter were crunchy and went well with the salad. The turkey was moist and flavorful. I can't say enough about the medley of vegetables. What lovely holiday colors they were and the flavor was even better. We enjoyed the stuffing, potatoes..................everything.

Thank you so much for it all. You made my job of serving a wonderful meal easy.

Dale and Jim G. - December 13, 2012

"Winner by a Long Shot"

I was in Saratoga Springs with two colleagues on business recently. We asked our hosts for a dinner suggestion and their unanimous choice was Sperry's. On a Monday night the restaurant was only a third full and we were quickly seated. Our waiter was attentive and knowledgable. We all ordered different appetizers & entrees and we were all delighted with our choices. The hanger steak was prepared exactly as ordered and was both tender and flavorful. A side order of gnocchi completed a wonderful dining experience. I have eaten at several excellent restaurants in Saratoga Springs, but this is by far the best. In a town famous for racing this dinner choice is a sure bet.

Trip Advisor, Senior Reviewer, 77Zeke - November 19, 2012

"Brunch at Sperry's"

... Quite simply, this was probably the best calamari I've had in Saratoga, or anywhere else for that matter. It was amazing. ...For our meals, Sean got his favorite, Eggs Benedict, I got the lemon ricotta pancakes and my Mom got a breakfast sandwich with Black Forest ham, melted Gruyere and a fried egg on an english muffin...it was delicious. There were a number of menu items that would be perfect for kids to try or share with a sibling... While we were there a couple families with small kids came in to eat, and the pleasant and friendly staff would make you feel welcome whether you had kids in tow or were there for a grown ups only meal.

Mamatoga Jenny - January 24, 2012

"The best restaurant in Saratoga; what a restaurant should be in all ways"

Sperry's is a Saratoga landmark which was semi-recently taken over by new ownership and a new Culinary Institute chef. It is now the best restaurant in this city of fine dining. Went in early December for about the 6th or 8th time and it was its usual consistent, excellent self. The service is outstanding-they remember, greet, and appreciate return customers. They have several indoor dining rooms as well as really cool outdoor seating. They have a bar with seating as well, so there are several different atmospheres to choose from. For drink enthusiasts, you can start with a Sazerac, the official cocktail of New Orleans, which is make properly and is excellent.

Trip Advisor, Kingman26 - December 4, 2011

The Times Union Says...

Dale Miller is one of a select group of executive chefs in the Capital Region with the mature prowess to consistently turn out technically worthy food with artistic precision. His menu for the reincarnation of Sperry’s has a mass appeal, class and reliability that will maintain and expand the loyal audience the Saratoga Springs landmark has developed over seven decades. The new Sperry’s shows reverence for tradition and the sensibilities of its audience..Our meal started with a ceremoniously presented tray of steamy, crisp popovers and bowls of whipped sweet cream butter. Each plate that followed was meticulous.”

Cheryl Clark, Times Union - November 21, 2010